Kadhai Paneer
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions

Paneer Makhani
Cubes of homemade cheese cooked in mild tomato and creamy gravy

Shabnam Curry
Mushroom and green peas cooked in mild tomato and onion gravy

Mattar Paneer
A combination of green peas and cubes of homemade cheese in a thick and rich sauce

Saag (Spinach)
Any one of these cooked in mild spinach gravy
Chickpeas/Potatoes/Corn/Cubes of homemade cheese-Saag Paneers spices and herbs

Sarson Ka Saag
Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. (Specialty of Northern India)

Navrattan Korma
A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored
creamy gravy

Vegetable Makhani
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices

Malai Kofta
Cheese and vegetable crockets cooked in mild creamy sauce creamy gravy

Kashmiri Dum Aloo
Cheese and vegetable crockets cooked in mild creamy sauce creamy gravy

Bhindi (Okra) Masala
Stir fried okra, onions and tomatoes with fresh herbs and spices

Bharta (Eggplant) Bahar
Tandoor roasted eggplant pulp sautéed with tomatoes onions and spices

Hyderabad Bhagare Baingan (Baby Eggplant)
Whole baby eggplants stuffed with spices and simmered in coconut milk

Kaju Cauliflower
Cashewnut-sized fresh cauliflower flowers cooked in yogurt cashew sauce

Aloo Gobi
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices

Channa (Chickpeas) Masala
Chickpeas cooked with onions, tomatoes and freshly ground spices

Dal Swagat
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes

Dal Tadka
Mixture of yellow lentils (in India, they can’t live without it)