Bombay Shrimp Masala
Shrimp cooked in a rich curry blended with exotic spices |
Shrimp Makhani
Shrimp cooked in creamy tomato sauce with herbs and spices |
Shrimp Vindaloo
Shrimp prepared with red chilies, hot spices and vinegar (very spicy) |
Shrimp Saagwala
Shrimp cooked in mild spinach gravy |
Shrimp Balti
Shrimp cooked with onion, ginger, bell pepper, green pea, broccoli, aromatic spices and herbs |
Garlic Shrimp Bhuna
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce |
Shahi Shrimp Korma
Shrimp cooked in a mildly spiced almond, cashew and saffron flavored creamy gravy |
Malabar Machli (Fish) Curry
Fillet of salmon simmered in coconut sauce, flavored with mustard seed and curry leaves |
Goan Fish Curry
Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy |
Fish Tikka Masala
Cubes of salmon cooked in Tandoor and finished in a mild tomato sauce
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